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Main Dining Room Menu Pelham's Pub Pelham's Pub Beverages Outdoor Dining

 

Experience elegant dining prepared by Chef Jean Paul Pessaint and Talented Culinary Staff in the Inn at Kelly´s Ford´s intimate, 30-seat restaurant. During winter, feel the warmth of the dining room´s cozy fire. During summer, enjoy dining on the balcony under the stars.

 

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Main Dining Room


 

Fine Dining Room Dinner Menu - With our 5-star chef

Appetizers

  Crabmeat
Succulent chunks of crabmeat sauteed in butter and topped with a delicious lobster sauce.

$12.00

  Smoked Salmon
Served with onions, capers, toast points and a lemon wedge to balance the excellent smoky taste.
$11.25
  Brie
A soft French cheese served with a tasty warm caramel sauce and crisp apple wedges.

$10.25

  Escargot
Tender slices of cooked snails topped with a creamy tarragon sauce with shallots.
$10.00
  Grilled Quail
Covered with a flavorful pink peppercorn sauce.
$12.00

  Soup du Jour
Server will describe Today’s selection
$9.00
  Caesar Salad
Crisp Romaine lettuce tossed in our home made Caesar dressing topped
with Parmesan cheese and croutons.
$8.50
  Add Anchovies $1.00
  House Salad
Mesculin Baby Greens tossed with our special Balsamic Vinaigrette
dressing along with two slices  of Goat Cheese
$8.75

Entrees

  Chef's Special: Grilled Lamb Chops with Maitre d’Butter

$31.00
  Chef's Special: Grilled Mahi Mahi with Mango Sauce

$27.75
  Chef's Special: Salmon with Creamy Tomato and Mushroom Sauce

$29.00
  Lobster Tail
Topped with an excellent beurre blanc sauce.
$32.00
  Shrimp & Scallops
Four shrimp and four scallops sautéed and covered in a creamy orange sauce.
$28.50
  Filet Mignon
Angus beef prepared to your liking smothered with a creamy peppercorn sauce.
$35.25
  Swordfish
Sauteed and garnished with a diced tomato and tarragon.
$28.50
  Loin of Venison
8 ounces of venison cooked to your preference after soaking in a red wine marinade,
then topped with a slightly spicy poivrade sauce.
$29.00
  Duck Breast
Accompanied by an amazing honey sauce.
$25.75
  Veal Tenderloin
8 ounces of veal smothered in a stunning fresh basil cream sauce.
$29.00


 

Brunch Menu (11:30 am - 2:30 pm)

Appetizers

  Brie
$10.25
  Smoked Makarel
$11.25
  Salmon Rillette
$11.25
  Soup du Jour
Server will describe Today’s selection
$9.00
  Caesar Salad
Crisp Romaine lettuce tossed in our home made Caesar dressing topped
with Parmesan cheese and croutons
$9.00
  Add Anchovies $1.00
  House Salad
Mesculin Baby Greens tossed with our special Balsamic Vinaigrette
dressing along with two slices  of Goat Cheese
$8.75

Brunch Cocktails

  Kellys Ford Special
Champagne with Orange Juice and Peach Schnapps
 
  Mimosa
Sparkling wine with Orange Juice
  Bloogy Mary
Stoli Vodka, tomato juice, Tabasco and Worchestire Sauce
  Kir Royale
Champagne with Chambord and Raspberry Liquor
 

Brunch Entrees

  Eggs Benedicts
Toasted English muffin topped with poached eggs and Canadian bacon covered in Hollandaise sauce
$15.25
  Crab Omelet
Three egg omelet with lump crabmeat sauteed in butter and shallots
$15.25
  Frog Legs
Sauteed and served topped with garlic and tomato sauce
$19.50
  Escalope of Veal
Tenderized meat sauteed and covered with tasty Madeira sauce
$19.75
  Julienne of Beef
Topped with green peppercorn sauce
$19.75
  Pork Tenderloin
Smothered with a red wine sauce
$16.25
  Waffle with Fruit Salad
Topped with Paprika sauce
$11.50

Beverages

  Extensive Wine List - View Wine List  
 

****Ask your server for our house-made desserts****

A 20% gratuity will be added to parties of eight or more.

 

Our Fine Dining Room - Hours of Operation:
Open Wednesday, Thursday, Friday, Saturday and Sunday 6:00pm-10:00pm
Sunday Brunch 11:30am-2:30pm

For Reservations & Information Please Call (540) 399-1779

 

Outdoor Dining is Available for the Main Dining Room

The Inn at Kelly's Ford Outdoor Dining

Click to view information on Outdoor Dining