Main Dining Room
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Fine Dining Room Dinner Menu - With our 5-star chef
Appetizers
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Crab Flan
A Light and Silky Custard with Delicious Ginger Tomato Sauce |
$10.75 |
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Mussels
Maine Mussels served in a Creamy Roquefort Sauce |
$8.75 |
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Brie
Served with warm Caramel Sauce and Apple Wedges |
$9.50
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Rabbit Sausage
Served atop a Belgium Endive complimented with Horse Radish Sauce
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$9.50 |
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Escargot
French Delicacy served with a Tarragon Sauce
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$9.50 |
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Parmesan Crusted Shrimp
Three Jumbo Shrimp topped with a Balsamic Glaze
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$10.75
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Soup du Jour
Server will describeTtoday’s Selection
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$7.95 |
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Caesar Salad
Crisp Romaine lettuce tossed in our home made Caesar Dressing topped
with Parmesan Cheese and Croutons
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$7.50
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House Salad
Mesculin Baby Greens tossed with our special Balsamic Vinaigrette
Dressing along with two slices of Goat Cheese
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$7.95
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Add Anchovies |
$1.00 |
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Entrees
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Choucroute Garni
A Famous French Recipe of Sauerkraut topped with Garlic Sausage,
Smoked Pork, Bacon Bratwurst and Boiled Potatoes
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$28.50 |
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Half Roasted Duck
Served on the Bone, the Breast and Leg are glazed with a delicious Orange Sauce
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$26.50
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Loin of Venison
Marinated and Topped with a Grand Veneur consisting of Red Wine,
Currant, Cream and Pepper
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$30.75 |
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Chicken Breast Stuffed with Crab Meat
Topped with a Sweet and Tangy Mango Beurre Blanc
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$27.75 |
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Filet Mignon
Eight Ounces of Supreme Beef prepared to your liking and topped with a
Green Peppercorn Sauce
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$33.50
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Trout Almondine
A Tasty Freshwater Fish sautéed in a Butter and Seasonings and Sprinkled
with Flaked Almonds
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$25.50 |
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Seared Sea Scallops
Six delicate Scallops served atop a vivid Roasted Red Pepper Sauce |
$28.75 |
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Beverages
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Extensive Wine List - View Wine List |
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****Ask your server for our homemade desserts****
   
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Our Fine Dining Room - Hours of Operation:
Open Wednesday, Thursday, Friday, Saturday and Sunday 6:00pm-10:00pm
Sunday Brunch 11:30am-2:30pm
Fine Dining Room Now Open
For:
Group Luncheons, Dinners & Meetings
Monday and Tuesday 10:00am-10:30pm
Wednesday, Thursday and Friday 10:00am-4:00pm
For Reservations & Information Please Call (540) 399-1779
Outdoor Dining is Available for
the Main Dining Room
Click to view information on Outdoor Dining
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