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Main Dining Room Menu Pelham's Pub Pelham's Pub Beverages Outdoor Dining

 

Experience elegant dining prepared by Chef Jean Paul Pessaint and Talented Culinary Staff in the Inn at Kelly´s Ford´s intimate, 30-seat restaurant. During winter, feel the warmth of the dining room´s cozy fire. During summer, enjoy dining on the balcony under the stars.

 

Main Dining Room


 

Fine Dining Room Dinner Menu - With our 5-star chef

Appetizers

  Sea Scallops

$10.75

  Sauteed Shrimp
$10.75
  Brie
Served with warm Caramel sauce and apple wedges

$9.75

  Duck Liver Mousse

$9.50

  Chef's Cheese Platter

$10.50

  Crepe Stuffed with Crabmeat

$10.50
  Soup du Jour
Server will describe Today’s selection
$8.25
  Caesar Salad
Crisp Romaine lettuce tossed in our home made Caesar dressing topped
with Parmesan cheese and croutons
$7.95
  Add Anchovies $1.00
  House Salad
Mesculin Baby Greens tossed with our special Balsamic Vinaigrette
dressing along with two slices  of Goat Cheese
$8.25

Entrees

  Osso Buco Milanese
Veal Shank Braised with Carrots and Celery served on a bed of Pasta
$25.50
  Lamb Shank
Covered with Au Ju Sauce and served with Lentile and Carrots
$25.50
  Filet Mignon
Eight ounces of supreme beef prepared to your liking with a Boursin Cheese Sauce.
$33.50
  Loin of Venison
Topped with a delicious sweet and tangy Cherry Sauce
$32.50
  Escalope of Salmon
Covered with a fresh Sorrel Sauce
$26.75
  Red Snapper
Topped with a delicious Terragon Sauce
$26.75
  Veal Chop
A 12-ounce Chop covered with a Wild Mushroom Sauce
$29.50


 

Brunch Menu

Appetizers

  Brie
$9.50
  Duck Liver Mouse
$9.50
  Sea Scallops
$10.75
  Soup du Jour
Server will describe Today’s selection
$8.50
  Caesar Salad
Crisp Romaine lettuce tossed in our home made Caesar dressing topped
with Parmesan cheese and croutons
$8.00
  Add Anchovies $1.00
  House Salad
Mesculin Baby Greens tossed with our special Balsamic Vinaigrette
dressing along with two slices  of Goat Cheese
$8.25

Brunch Cocktails

  Kellys Ford Special
Champagne with Orange Juice and Peach Schnapps
 
  Mimosa
Sparkling wine with Orange Juice
  Bloogy Mary
Stoli Vodka, tomato juice, Tabasco and Worchestire Sauce
  Kir Royale
Champagne with Chambord and Raspberry Liquor
 

Brunch Entrees

  Eggs Benedicts
Toasted English muffin topped with poached eggs and Canadian bacon covered in Hollandaise sauce
$14.50
  Omelet
Three egg omelet with tomato coulis
$13.00
  Pork Tenderloin
Topped with Dijon Mustard sauce
$15.50
  Crepes with Crabmeat
Two crepes topped with a delicious lobster sauce
$18.50
  Grilled Salmon
Served with qana amazingg mango chutney sauce
$18.50
  Julienne of Beef
Topped with Paprika sauce
$18.75

Beverages

  Extensive Wine List - View Wine List  
 

****Ask your server for our house-made desserts****

A 20% gratuity will be added to parties of eight or more.

 

Our Fine Dining Room - Hours of Operation:
Open Wednesday, Thursday, Friday, Saturday and Sunday 6:00pm-10:00pm
Sunday Brunch 11:30am-2:30pm

Fine Dining Room Now Open For:
Group Luncheons, Dinners & Meetings

Monday and Tuesday 10:00am-10:30pm
Wednesday, Thursday and Friday 10:00am-4:00pm

For Reservations & Information Please Call (540) 399-1779

 

Outdoor Dining is Available for the Main Dining Room

The Inn at Kelly's Ford Outdoor Dining

Click to view information on Outdoor Dining